The Restaurant

Buffet breakfast for hotel guests in Cervia

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Rich in natural, local and seasonal ingredients, the buffet breakfast at Hotel Ascot is prepared every morning to welcome you with a sweet "good morning" ... and with typical homemade products.

For lunch and dinner you can choose between the vegetable buffet and meat or fish menu.

One evening is dedicated to tasting the typical dishes of the Romagna cuisine.

You will discover these delights at the table, from the breakfast buffet to the first and second course menus.

The specialties of the kitchen will make you explore our delicious dishes that represent the local cuisine.

In the restaurant, continue your holiday in a family atmosphere, with traditional flavors inspired by the marina.

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Breakfast with homemade pastries

The breakfast buffet offers you many varieties to taste, even the most authentic and artisanal, such as homemade pastries.

The room welcomes you with a buffet breakfast full of many typical foods, and with drinks of your choice: coffee, tea, herbal teas, fresh fruit juices.

The breakfast buffet offers an assortment that will satisfy every personal taste and habit, request details or specify your requests in the contact form.

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Home made first courses and second courses of fish and meat

For lunches and dinners, the hotel's kitchen offers a vegetable buffet every day; 3 first courses and 3 main courses of fish, meat and vegetarian choices.

And for lovers of local cuisine, one evening a week, a typical Romagna dinner is prepared with traditional dishes and artisan desserts.

The first courses - cappelletti, ravioli, strozzapreti - are prepared with homemade pasta.

The restaurant also prepares special menus for children.